6/20/2023 0 Comments Pichon comtesse reserve 2018![]() This is the second wine of Pichon Longueville. It’s deep, medium to full-bodied, beautifully balanced, and has serious length. 2018 Pichon Comtesse Réserve, France, Bordeaux, Pauillac, Wine Review. It’s another rock star of a second wine that taste more like a grand vin with its terrific perfume of crème de cassis, blackberry, graphite, high-class tobacco, and earth. “Starting with the second wine of the estate, the 2018 Réserve De Comtesse checks as a blend of 53% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot and Cabernet Franc. Very impressive.” (4/2019) Lisa Perrotti-Brown Medium to full-bodied, the palate is packed with juicy black fruits and loads of earth/mineral nuances, finishing with lovely freshness and a quiet intensity. Deep garnet-purple colored, it opens with savory notions of smoked meats, tapenade, and sauteed herbs, giving way to a core of red and black currants, pencil shavings, and cracked pepper with a waft of cumin seed. A blend of 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the very deep purple-black colored 2018 Reserve de la Comtesse opens slowly to offers glimpses and dusty soil, Sichuan pepper, garrigue and tobacco over a core of warm black cherries, cassis and blackberry pie plus a waft of crushed rocks. The 2019 Reserve de la Comtesse is composed of 51 Cabernet Sauvignon, 46 Merlot, and 3 Cabernet Franc. This second wine represents 41% of the crop. “Most of the plots that were planted since 2011 have gone into this. Concentrated and tight with an nicely austere finish. It’s medium-to full-bodied with firm, tight-grained tannins. Jeb Dunnuck - The second wine of the Chteau, the 2018 Reserve De Comtesse De Lalande checks in as 53. May-Eliane de Lencquesaing, the daughter of Edouard Miailhe took over the estate in 1978. The estate remained within the family until the early 20th century when it was purchased by the Miailhe brothers. ![]() “Aromas of dried violets, blackcurrants, oyster shells, ink and bitter chocolate. In 1850, Baron Joseph de Pichon-Longueville divided the estate and gave the part now known as Pichon Comtesse to his daughters.
0 Comments
Leave a Reply. |